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Ingredients
- 1 oz bittersweet chocolate for each cupcake
- ice cream
- whipped cream
- sprinkles
Preparation
Step 1
Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze for 10 min. Add 2 more layers of melted chocolate, freezing after each. Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.