Kale Walnut Saute

By [e-mail]

Ingredients

• 2 bunches kale, trimmed & roughly chopped
• 2 T olive oil
• 2 cloves sliced garlic
• 1 large Spanish onion, thinly sliced
• 3/4 C roughly chopped toasted walnuts
• 1 chopped jalaeno
• 3/4 C chopped basil
• 1/4 C chopped mint
• 1 1/2 C pomegranate seeds
• 4 pork chops, grilled

Preparation

Step 1

Add kale to boiling water & cover; Blanch @ 2 min. Strain & toss dry. Wive pot clean.

Set pot over med-hi heat. Add olive oil, garlic & onion. Saute until lightly carmelized, @ 6 min.
Stir in walnuts & jalapeno; cook until aromatic,@ 3 min. Stir in kale & herbs; cook until softened, @ 4min. Season with salt to taste.

Off heat, mix 1/2 of pomegranate seeds to kale & toss to mix,

Serve with grilled pork chops over kale & topped with remaining pomegranate seeds.