Mexican Soup

By á-1399

Helen's recipe

Ingredients

• 2 lb ground beef, browned with
• 1 med onion, diced
• 1 can whole corn, drained
• 1 can kidney beans, drained
• 45 oz (3 small cans) diced tomatoes with green chilies
• 1 lb Mexican Velveeta, cut in chunks
• Fritos
• Corn bread

Preparation

Step 1

Brown beef with onion. Add corn, beans and tomatoes. Simmer. Add velveeta. Serve with Fritos and corn bread. USE LARGE POT