Mexican Soup

Helen's recipe

Mexican Soup
Mexican Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    lb ground beef, browned with

  • 1

    med onion, diced

  • 1

    can whole corn, drained

  • 1

    can kidney beans, drained

  • 45

    oz (3 small cans) diced tomatoes with green chilies

  • 1

    lb Mexican Velveeta, cut in chunks

  • Fritos

  • Corn bread

Directions

Brown beef with onion. Add corn, beans and tomatoes. Simmer. Add velveeta. Serve with Fritos and corn bread. USE LARGE POT

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