Tender Crisp Pea Podsh

By á-1399

Helen's recipe

Ingredients

• little oil
• 2 pkg frozen pea pods OR 1 lb fresh pea pods
• 2 T chopped onion
• 1/2 c sliced water chestnuts
• 2 t chicken granules (chicken bouillon)
• 1/1 /2 T soy sauce

Preparation

Step 1

Put a little oil in a 12" skillet and heat. Add pea pods. Add onions to pan. Stir fry for 5 minutes or so. Add water chestnuts, chicken bouillon and soy sauce. Stir fry for 2 minutes