Tender Crisp Pea Podsh

Helen's recipe
Tender Crisp Pea Podsh
Tender Crisp Pea Podsh

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • little oil

  • 2

    pkg frozen pea pods OR 1 lb fresh pea pods

  • 2

    T chopped onion

  • 1/2

    c sliced water chestnuts

  • 2

    t chicken granules (chicken bouillon)

  • 1/1

    /2 T soy sauce

Directions

Put a little oil in a 12" skillet and heat. Add pea pods. Add onions to pan. Stir fry for 5 minutes or so. Add water chestnuts, chicken bouillon and soy sauce. Stir fry for 2 minutes

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