Walnut Crust

By á-1399

Better Homes & Garden

USE WITH CANDY BAR PIE

Ingredients

• 1 1/2 c coarsely ground walnuts (6 oz)
• 3 T butter, melted, or margarine
• 2 T sugar

Preparation

Step 1

In a medium mixing bowl, combine ingredients. Press onto bottom and side of 9" pie plate to form a firm, even crust. Bake in 325 oven about 10 minutes or until edge is golden brown. Cool on a wire rack.