White Chicken Chili
By jads8627
I chose to cut chicken in small chunks instead of shredding before placing in crock pot. Really like the flavor the lime juice adds. Loved the avocados as garnish.
- 8
- 30 mins
- 360 mins
4.3/5
(3 Votes)
Ingredients
- 3 chicken breasts
- 1 red bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 jalapeno, diced (if you like it less spicy, remove seeds)
- 1 can crushed green chiles
- 3 cups chicken broth
- 1 lime, juiced
- 1/4 cup cilantro leaves, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- Pinch freshly ground black pepper
- Optional: 1 15-ounce can white beans
- Serve with
- Tortilla Chips
- Plantain Chips
- Extra Cilantro
- Sliced Avocado
- Diced Scallions
- Chopped White Onion
- Additional jalapeño slices
- Limes
Preparation
Step 1
Place all ingredients into your slow cooker except for the lime juice
Give one good mix to combine spices into the broth
Set it on low for 8 hours or high for 6 hours
Once done, use two forks to shred chicken, and add in lime juice
Mix to combine
If serving for the game, let the soup stay warm in the slow-cooker
Garnish and serve!