PEANUT BUTTER CREAM PIE

By á-47981

This pie is so creamy and delicious!!

Ingredients

• 1 package (8oz) cream cheese, softened
• 3/4 cup powdered sugar
• 3/4 cup creamy peanut butter
• 6 Tablespoons milk
• 1 8oz carton cool whip, thawed
• 1 graham cracker crust (9 inch)
• 1/4 cup chopped peanuts, optional

Preparation

Step 1

In mixing bowl, beat cream cheese until fluffy.
Add sugar and peanut butter and mix well.
Gradually add the milk.
Fold in the cool whip and spoon mixture into graham cracker crust.
Sprinkle the chopped peanuts.
Chill at least 4 hours or overnight.