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Ingredients
- 4 pears cut in 1/2 and skinned (canned or fresh)
- 4 tbsp. butter, melted
- 1/3 c brown sugar
- 1 tsp cinnamon
Preparation
Step 1
1. Preheat oven to 375
2. Place fresh pear halves in baking dish or pie pan. Brush halves generously with butter. Sprinkle brown sugar and cinnamon mixture atop halves. Bake 10-12 minutes
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