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Ingredients
- 2 packages ( 8 ounces each ) cream cheese, softened
- 1 can ( 8 ounces ) crushed pineapple, drained
- 2 cups finely chopped pecans or walnuts, divided
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 tablespoon seasoned salt
Preparation
Step 1
1. In mixer bowl, beat cream cheese until smooth. Add crushed pineapple, 1 cup of the nuts, green pepper, onion and salt; mix well. Cover and chill.
2. Divide mixture in half; shape into balls and roll in nuts. Cover and chill several hours or overnight. Serve with crackers.
Makes 2 Cheese Balls
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