Egg Sandwich

By á-4084

Ingredients

• 2 large eggs
• 1 tbsp. finely chopped dill
• 1 tbsp. finely chopped chives
• kosher salt
• black pepper
• 2 English muffins, toasted
• 2 slices Cheddar
• 1 plum tomato, sliced

Preparation

Step 1

Crack the eggs into a measuring cup. Add the herbs and a pinch each salt and pepper and whisk with a fork to combine. Divide the mixture between two 7-ounce ramekins and microwave on high until cooked through (they will rise), 30 to 45 seconds.
Top each English muffin with the cheese, tomato and egg.