Egg Sandwich
By á-4084
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4.3/5
(6 Votes)
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Ingredients
- 2 large eggs
- 1 tbsp. finely chopped dill
- 1 tbsp. finely chopped chives
- kosher salt
- black pepper
- 2 English muffins, toasted
- 2 slices Cheddar
- 1 plum tomato, sliced
Details
Adapted from womansday.com
Preparation
Step 1
Crack the eggs into a measuring cup. Add the herbs and a pinch each salt and pepper and whisk with a fork to combine. Divide the mixture between two 7-ounce ramekins and microwave on high until cooked through (they will rise), 30 to 45 seconds.
Top each English muffin with the cheese, tomato and egg.
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