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Egg Sandwich

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Rate this recipe 4.3/5 (6 Votes)
Egg Sandwich 1 Picture

Ingredients

  • 2 large eggs
  • 1 tbsp. finely chopped dill
  • 1 tbsp. finely chopped chives
  • kosher salt
  • black pepper
  • 2 English muffins, toasted
  • 2 slices Cheddar
  • 1 plum tomato, sliced

Details

Adapted from womansday.com

Preparation

Step 1

Crack the eggs into a measuring cup. Add the herbs and a pinch each salt and pepper and whisk with a fork to combine. Divide the mixture between two 7-ounce ramekins and microwave on high until cooked through (they will rise), 30 to 45 seconds.
Top each English muffin with the cheese, tomato and egg.

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