Egg Sandwich

Photo by Lee C.
Adapted from womansday.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from womansday.com

Ingredients

  • 2

    large eggs

  • 1

    tbsp. finely chopped dill

  • 1

    tbsp. finely chopped chives

  • kosher salt

  • black pepper

  • 2

    English muffins, toasted

  • 2

    slices Cheddar

  • 1

    plum tomato, sliced

Directions

Crack the eggs into a measuring cup. Add the herbs and a pinch each salt and pepper and whisk with a fork to combine. Divide the mixture between two 7-ounce ramekins and microwave on high until cooked through (they will rise), 30 to 45 seconds. Top each English muffin with the cheese, tomato and egg.

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