Roasted Parmesan Garlic Carrots

By KimberlyB

Ingredients

• 1 1/2 TBL olive oil
• 1 tsp garlic salt
• 2 pounds whole carrots, peeled
• 1/2 c grated Parmesan cheese, plus additional to taste
• black pepper, for sprinkling

Preparation

Step 1

1. Preheat oven to 375'. Line a baking sheet with aluminum foil.

2. Stir together oil and garlic salt in a small bowl, then pour into a large zip lock bag. Add carrots, seal bag, and shake to coat completely. Arrange carrots on prepared baking sheet.

3. Roast carrots until just tender, about 45 minutes. Sprinkle with Parmesan and continue roasting until cheese is lightly browned, 5-10 minutes. Sprinkle with pepper and addition Parmesan over top.