Slow Cooker Shredded Beef - Best

By pcander

Ingredients

• 1 3-4 pound boneless roast beef (chuck or round roast)
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Montreal Steak Seasoning

Preparation

Step 1

Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Montreal Steak Seasoning.
Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
Store shredded beef and gravy in an airtight container in the refrigerator for later use.