Oven Fried Buttermilk Chicken

By á-1399

Cindy's recipe

Ingredients

• 1/2 c. fresh grated parmesan cheese
• 1/2 t rosemary
• 1/2 t onion powder
• 8 chicken thighs, skinned
• 1/2 c wheat germ
• 1/2 t sea salt
• 1/8 t pepper
• 1/2 t dried thyme
• 3/4 c buttermilk

Preparation

Step 1

Combine all ingredients except buttermilk and chicken in shallow dish. Dip chicken in buttermilk, then roll in dry mixture. Place on lighter oiled baking sheet. Bake at 325 for 1 1/2 hours, turning after 30 minutes