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Ingredients
- Reduced fat graham cracker piecrust
- (4-serving size) sugar-free
- lime flavor gelatin
- 1 c. boiling water
- 2 containers (6 oz.) key lime pie flavor light yogurt
- 1 tub (8 oz.) fat-free whipped topping, thawed
Preparation
Step 1
1. In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
2. Spread in crust. Refrigerate overnight or at least 2 hours.
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