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Ingredients
- 1 (15-ounce) refrigerated pie crust
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup corn syrup
- 1 1/2 teaspoons vanilla extract
- 1 egg, beaten
- 1 cup Hot water
- CRUMB TOPPING
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) butter
Preparation
Step 1
Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges.
In a large saucepan, combine brown sugar, flour, corn syrup, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.Add vanilla
In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs.
Bake 40 to 45 minutes, or until golden and set.