Vanilla Cream Pie

Vanilla Cream Pie
Vanilla Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15-ounce) refrigerated pie crust

  • 1/2

    cup light brown sugar

  • 1

    tablespoon all-purpose flour

  • 1/2

    cup corn syrup

  • 1 1/2

    teaspoons vanilla extract

  • 1

    egg, beaten

  • 1

    cup Hot water

  • CRUMB TOPPING

  • 1

    cup all-purpose flour

  • 1/2

    cup light brown sugar

  • 1/2

    teaspoon cream of tartar

  • 1/2

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1/4

    cup (1/2 stick) butter

Directions

Preheat oven to 350 degrees F. Unroll pie crust and place in 9-inch pie plate; flute edges. In a large saucepan, combine brown sugar, flour, corn syrup, and egg. Slowly stir in water and cook over medium heat, stirring until mixture boils. Let cool.Add vanilla In a medium bowl, mix CRUMB TOPPING ingredients until crumbly. Pour cooled brown sugar mixture into crust and top evenly with crumbs. Bake 40 to 45 minutes, or until golden and set.

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