Korean Beef

By á-133649

Ingredients

• 3 Tbsp. low sodium soy sauce
• 2 Tsp. sugar
• 1 Tsp. cornstarch
• 2 Tbsp. rice vinegar
• 2 Tbsp. hoisin sauce
• 1 Tsp. red pepper flakes
• 1 Tbsp. ginger, minced
• 2 garlic cloves, minced
• 1.3 lbs ground beef
• 12 green onions

Preparation

Step 1

1. Mix together the first 8 ingredients to create the sauce.

2. Heat the skillet over medium high heat. Add the beef and cook for 7-9 minutes until cooked through, breaking it up as it cooks. Add the green onions and sauce. Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally.