Tomato-Basil Sauce

By Golfwidow7

Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 tablespoons butter
• 2 cloves garlic, crushed and chopped
• 1 28-ounce can San Marzano tomatoes
• 1 cup chicken or vegetable stock
• A handful of fresh basil, torn
• 1 chunk Parmigiano-Reggiano rind

Preparation

Step 1

For Tomato Basil Sauce, heat a large sauté pan over medium heat with EVOO, 2 turns of the pan. Add butter and melt it into oil; add garlic and stir 1 minute. Add tomatoes, stock and basil, breaking up the tomatoes with a spoon. Add Parm rind and simmer sauce 20 minutes to break down tomatoes.