Meyer Lemon Dressing

By á-24374

Ingredients

• Zest of 1 Meyer lemon
• 2 tablespoons Meyer lemon juice (from about 1 large lemon)
• 2 tablespoons extra-virgin olive oil
• 1/4 About 1/4 tsp. fine sea salt
• 1 teaspoon balsamic vinegar
• 1 teaspoon mayonnaise
• 1/2 teaspoon sugar
• 1 garlic clove, minced

Preparation

Step 1

Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.
Make ahead: Up to 1 week, chilled.