Frosted Pecans

By á-164771

Ingredients

• 1 1/2 C. Sugar
• 1/2 C. Sour Cream
• 1 1/2 t. Vanilla
• 1 # Pecan Pieces

Preparation

Step 1

1. Mix Sugar and Sour Cream and bring to a boil. Boil 5 minutes, stirring constantly.

2. Add Vanilla and Pecan pieces and stir until sugary and well coated.

3. Put on waxed paper to set.

4. Separate after cooled.