Ho-Ho holiday bark

By CarolM-2

Ingredients

• 3 cups white or chocolate chips.
• 2 cups assorted chopped candy, mini cookies and sprinkles.

Preparation

Step 1

melt chocolate in microwave.. spread evenly on a waxed paper-lined baking sheet.
sprinkle with candy canes, chopped roughly or any other candies you prefer, pressing into the soft chocolate.
refrigerate until fully hardened, 30-45 minutes. cut or break into pieces and store in an airtight container in a cool place