Parmesan Garlic Roasted Potatoes

By doodanger

Ingredients

• 2 lbs. red potatoes, cut into 1 inch pieces
• 2 tbsp. olive oil
• 1/2 cup grated parmesan cheese
• 3 garlic coves,minced
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• chopped parsley for garnish

Preparation

Step 1

Preheat oven to 400F. Lightly spray a baking sheet with non stick cooking spray.

In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on baking sheet. Salt and pepper to taste. Sprinkle extra parmesan on top.

Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.