- 3
- 10 mins
- 70 mins
4.3/5
(7 Votes)
Ingredients
- 1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup chopped green onions
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- 1 teaspoon hot sauce
- 1 teaspoon lemon zest
- 1/2 teaspoon coarsely ground pepper
- 1 (4-oz.) package crumbled blue cheese
- 1 to 2 Tbsp. milk (optional)
- Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper
- Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce
Preparation
Step 1
Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.