Croissant Berry Pudding

By MrsGiggles78

Ingredients

• °o° 5 eggs
• °o° 24 ounces heavy cream
• °o° 3/4 cup sugar
• °o° 1 tablespoon vanilla
• °o° 1 pint blueberries
• °o° 1 pound croissants

Preparation

Step 1

Preheat oven to 375.Combine eggs, cream, sugar, and vanilla. Set aside.
Tear croissants into large pieces. In a large baking dish sprayed with non-stick spray, spread about half of the croissant pieces in one layer in baking pan. Scatter with a layer of blueberries. Top with remaining croissant pieces and blueberries. Pour in liquid and sugar mixture and allow to soak for 10-20 minutes or overnight.

Bake in 375 degree oven for 1 hour until liquid is absorbed and mixture is cooked through. Serve immediately.