4.5/5
(2 Votes)
Ingredients
- 8 oz. dried apricots, quartered
- 4 oz. dried cherries, halved
- 1 1⁄2 cups sugar
- 3 tbsp. Dijon mustard
- 2 tbsp. brown mustard seeds
- 2 tbsp. canola oil
- 1 ⁄4 tsp. cayenne
- 4 green apples, such as Granny Smith, peeled, cored, and cut into 1⁄2" cubes
- 3 bay leaves
- Kosher salt, to taste
Preparation
Step 1
Bring all ingredients and 3 cups water to a boil in a 4-qt. saucepan over medium-high heat; cook, stirring occasionally, until apricots and cherries are plumped, apples are tender, and liquid is reduced, about 40 minutes. Let cool.