Mongolian Glazed Steak with Broccoli
By Golfwidow7
Delicious, sweet and savory Mongolian Glazed Steak with crunchy broccoli. Serve over or with rice for a meal your whole family can enjoy!
- 4
- 10 mins
- 30 mins
Ingredients
- 4 (8-ounce) sirloin steaks
- 1/2 cup soy sauce
- Freshly ground black pepper
- 1/4 cup corn starch
- Vegetable oil
- 1 teaspoon ginger, grated
- 3 garlic cloves, minced
- 1/4 cup brown sugar
- 1 tablespoon ketchup
- 1 pound broccoli florets
- Kosher salt
Preparation
Step 1
Preheat grill.
Meanwhile in a rimmed sheet pan place steak; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides. Season with black pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess. Brush lightly with vegetable oil.
In a small bowl mix together 1 tablespoon vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
Place steak on grill; cook 3 to 4 minutes on each side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.
Meanwhile bring a large pot of water to boil; season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Plate steak with broccoli and extra sauce if desired; serve immediately.
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