Basil Tortellini Soup

By Cheryl-4

I keep these ingredients on han for a fast meal and serve it with bread to soak up every last delicious bit. Colorful and quick, it's also good warmed up the next day-if there's any left.

Ingredients

• 8 cups chicken broth
• 1 pkg. (9oz.) refrigerated cheese tortellini
• 1 cup chopped fresh tomatoe
• 1/2 cup shredded fresh basil
• 2 Tbsp. Balsamic vinegar
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 1/3 cup shredded Parmesan cheese

Preparation

Step 1

In a large saucepan, bring broth to a boil. Add the tortellini: cook for 6 minutes.
Stir in the tomatoe, and basil. Reduce heat; simmer,, uncovered, for 4 minutes. Add the vinegar, salt and pepper. Serve with cheese.