0/5
(0 Votes)
Ingredients
- 5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
- 5 cups cauliflower (do the same as for broccolli)
- 2 ⁄3 cup onion (or green onions)
- 2 cups cheddar cheese (shredded)
- 6 pieces cooked bacon
- 1 ⁄4 cup sunflower seeds
- 1 ⁄3 cup raisins
- Dressing
- 1 ⁄2 cup sugar
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon red wine vinegar
Preparation
Step 1
Cut, mix, chill
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