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Broccoli cauliflower salad

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Ingredients

  • 5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
  • 5 cups cauliflower (do the same as for broccolli)
  • 2 ⁄3 cup onion (or green onions)
  • 2 cups cheddar cheese (shredded)
  • 6 pieces cooked bacon
  • 1 ⁄4 cup sunflower seeds
  • 1 ⁄3 cup raisins
  • Dressing
  • 1 ⁄2 cup sugar
  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon red wine vinegar

Details

Preparation

Step 1

Cut, mix, chill

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