4/5
(1 Votes)
Ingredients
- 1 1/2 C. Flour
- 1/2 C. Sugar
- 2 t. Baking Powder
- 1 t. Ground Cinnamon
- 1/4 t. Salt
- 1/2 C. Butter (melted)
- 1/4 C. Milk
- 1 Egg
- 1 1/2 C. Peaches (peeled & Diced)
- TOPPING***************************
- 1/2 C. Chopped Pecans
- 1/3 C. Brown Sugar(packed)1/4 C. Flour
- 1 t. Ground Cinnamon
- 2 T. Melted Butter
Preparation
Step 1
1. Preheat Oven to 400 degrees. Grease and Flour 12 muffin cups or line with Paper liners. Combine topping ingredients until mixture is crumbly; set aside.
2. Combine Flour, Sugar, Baking Powder, Cinnamon, and Salt in a large bowl. Whisk Butter, Milk, and Egg together in a separate bowl. Stir milk/Egg mixture into the flour mixture and blend just until moistened. Fold in diced Peaches.
3. Spoon into muffin cups; sprinkle evenly with topping mixture.
4. Bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Remove from pan.
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