Grandmas Curtis Peorgie Recipe
Grandma's Peorgie recipe. Down sized by half the ingredients, for the smaller family gathering.
4.6/5
(11 Votes)
Ingredients
- Ingredients
- Peorgie dough
- 1/2 1/2 1/2 pt. sour cream
- 1 1/2 1 1/2 1/2 cups of flour(or a bit more for board)
- 1/2 1/2 1/2 tsp. salt
- 2 2 2 eggs
- 2 2 2 qts potatoes mashed
- to 1/2 1/2 lbs of coopers cheese cubed
Preparation
Step 1
directions
Cook potatoes add coopers cheese, mash and cool filling.
Roll into walnut size balls.
Roll dough out thin.
Use biscuit cutter. Cut circles.
Fill and seal.
Drop in boiling water until they float.
Drain, serve with melted butter and cooked onions. Yum!