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Ingredients
- 1 21 oz can cherry pie filling
- 1 15 oz crushed pineapple, undrained
- 1 18 oz yellow cake mix
- 1 1/2 cup butter, divided
Preparation
Step 1
Preheat oven to 325
Lightly grease a 9 x 13 glass pan
Pour pie filling into bottom of pan and spread evenly
Pour pineapple (undrained) over the pie filling, spread evenly
Spread cake mix evenly over pineapple
Pour 1 cup of melted butter over all
Cut remaining butter into small pieces and sprinkle over all
Bake 35-40 minutes. Best served warm
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