4/5
(2 Votes)
Ingredients
- Butter (for pan)
- 7 large eggs
- 2/3 cup milk
- 1/3 cup flour
- Kosher or sea salt
- Freshly ground black pepper
- 1 shallot, finely chopped
- 2/3 cup cottage cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1 cup chopped fresh basil
Preparation
Step 1
Grease a 10-inch pie pan or tart pan. Heat oven to 350 degrees. In a large mixing bowl, beat eggs and milk together. Stir in remaining ingredients and pour into pan. Bake about 1 hour or until egg mixture is firm and lightly browned.
NOTE: You may prepare this dish in advance and store it in your refrigerator until the next morning. Also, you may modify this recipe for a 9-inch pie pan: Use 6 eggs, 1/3 cup milk, and 1/3 cup cottage cheese.
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