0/5
(0 Votes)
Ingredients
- 6 T BUTTER
- 12 oz mushrooms
- 6 boneless breasts
- flour
- 1 c chicken broth
- 1 c heavy cream
- 3 T lemon juice
Preparation
Step 1
Melt 3 T butter in skillet and brown mushrooms
Remove mushrooms and put in 3 T more butter
dredge breasts in flour with some salt and pepper
put in skillet with butter and cook 5 minutes on each side
remove breasts
add broth and bring to boil scraping pan
simmer until you have 3/4 c or a little more
add cream and lemon juice
cook until thickened
put chicken and mushrooms back in and cook 15-20 minutes
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