clarifed lemon butter

By cw_2009

LEMON BUTTER FOR LOBSTER

Ingredients

• 3 sticks UNSALTED BUTTER
• lemon zest

Preparation

Step 1

in a small,heavy bottomed saucepan, heat the butter over medium-low heat. Pour the mixture into a 2-cup glass measuring jug. Let the melted butter stand for 5 minutes. Using a spoon, remove the foam from the top of the butter. Place the lemon zest in small bowl. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.