Garlic Chicken Fried Chicken

By gtbalm

Ingredients

• 1 teaspoon garlic powder, or to taste
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 cup seasoned bread crumbs
• 1/2 cup all-purpose flour
• 1/4 cup milk
• 1/2 egg
• 2 skinless, boneless chicken breast
• halves - pounded thin
• 1/2 cup oil for frying, or as needed

Preparation

Step 1

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.