4.2/5
(6 Votes)
Ingredients
- 4 cups flour
- 2 TBs. baking powder
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp soda
- 1/2 cup butter
- 16 oz sour cream
- 3-5 tsp water
Preparation
Step 1
Mix dry ingredients in a bowl. Cut in butter until there are small well blended pieces. Add sour cream and water, mix well. Knead and roll out to 1 inch thick. Cut with biscuit cutter.
Freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet.
Bake at 425 for 15=17 minutes or until top is golden.
Makes 16-20.