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Ingredients
- 4 salmon fillets
- salt and pepper
- fresh basil
- 2 tbl lemon juice
- 1 tbl olive oil
Preparation
Step 1
Season salmon with salt and pepper
put fish in 9x13 baking dish
mix basil, lemon juice, oil, salt, and pinch of pepper
spread over salmon
cover and refrig for 20 minutes
preheat 325
cook 20-25 minutes
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