Chicken Breasts, Herbed Lemon

By á-2068

Ingredients

• 2 Tbsp. Lemon Pepper
• 1 Tbsp. all-purpose flour
• 1 Tbsp. unsalted butter
• 1/2 medium fresh lemon
• 1 Cup chicken broth
• 12 oz. boneless chicken breasts

Preparation

Step 1

1. Combine Lemon Pepper and flour, pat chicken dry and roll in flour mixture.

2. Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes each side.

3. Remove zest from lemon; squeeze juice from lemon and mix zest and juice with chicken broth.

4. Pour over chicken, cover and cook 15 minutes. Remove lid and cook another 5 minutes or until juices run clear.