Dessert: Caramel Filling for Cakes

By SharonE

Ingredients

• 1/2 cup butter
• 1 cup light brown sugar
• 1/4 cup milk
• 2 cups powdered sugar

Preparation

Step 1

Melt butter in pan. Add brown sugar and boil for 2 minutes, stirring constantly. Add milk and stir until boiling. Remove from heat and cool.

Pour into mixing bowl and beat in powdered sugar, a little at a time, until desired consistency.