Turmeric Ginger Broth

By Alinanthony

An easy and healthy detoxing soup. Add noodles plus veggies to make chicken soup, pour over rice, add beans, make it into whatever you'd like!

Ingredients

• 1 to 2 tablespoons olive oil
• 1 onion, diced
• 1 to 2 tablespoons fresh ginger, grated or finely minced
• 4 to 5 garlic cloves, grated or finely minced
• 3 tablespoons fresh turmeric, finely grated
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 4 cups water
• 4 cups chicken stock
• 1 to 3 teaspoons apple cider vinegar

Preparation

Step 1

In a large heavy bottom pot or dutch oven, saute onion in 1 to 2 tablespoons olive oil over medium heat for 2-3 minutes.

Add ginger. Lower heat to medium low and saute 5 minutes until it begins to brown, stirring often.

Add garlic, saute 2 minutes. Add turmeric and all the spices and cook 1 more minute.

Add water, stock and salt.

Bring to a simmer.

Add vinegar

Taste. Adjust salt, acid and spice level to your liking. At this point you will have a flavorful base to add what you like. You can also refrigerate or freeze this in batches for later use.