Brussel Sprout Slaw

By cyosi

all recipes magazine

Ingredients

• For the Dressing:
• 1/4 cup olive oil
• 2 tablespoons distilled white vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon brown mustard
• For the Slaw:
• 1 pound Brussels sprouts, shredded (or head of napa cabbage)
• 1/2 cup dried cherries
• 1/2 cup slivered almonds
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.

2
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat.