Mango Chutney

By mistynoelle13

Ingredients

• 1 cup distilled white vinegar
• 2 cups white sugar
• 6 cups sliced, semi-ripe mangos
• 1 onions, chopped
• 1/2 cup golden raisins
• 1/2 teaspoons ground ginger
• 1 clove garlic, chopped
• 1 teaspoon mustard seeds, whole
• 1/4 teaspoons red pepper flakes

Preparation

Step 1

1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar is dissolved.

2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3. Pour into clean, hot jars leaving 1/2 inch headspace; close jars. Process in water bath 15 minutes