Saute Of Spring Peas With Tarragon

By á-170456

Ingredients

• 3 tablespoons unsalted butter
• 1 1/2 pounds fresh peas shelled (or 1 3/4 cups frozen peas, thawed)
• 8 ounces snow peas trimmed
• 3 tablespoons fresh whole tarragon leaves
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

This recipe yields 8 servings.