Saute Of Spring Peas With Tarragon

Saute Of Spring Peas With Tarragon
Saute Of Spring Peas With Tarragon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    tablespoons unsalted butter

  • 1 1/2

    pounds fresh peas shelled (or 1 3/4 cups frozen peas, thawed)

  • 8

    ounces snow peas trimmed

  • 3

    tablespoons fresh whole tarragon leaves

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately. This recipe yields 8 servings.

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