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Saute Of Spring Peas With Tarragon


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  • 3 tablespoons unsalted butter
  • 1 1/2 pounds fresh peas shelled (or 1 3/4 cups frozen peas, thawed)
  • 8 ounces snow peas trimmed
  • 3 tablespoons fresh whole tarragon leaves
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 8


Step 1

Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

This recipe yields 8 servings.

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