HARD COOKED EGGS (Steamed)

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Ingredients

  • As many eggs as you like, that can be put into a single layer in saucepan.

Preparation

Step 1

Place as many eggs as you need in a steamer basket. Bring water to a boil under the eggs, then lower heat until water is just simmering.

-Let eggs cook for 12 - 13 minutes.

-Plunge the eggs into cold water and let sit, changing water as it becomes warm.

-Crackle shell all over and peel