As many eggs as you like, that can be put into a single layer in saucepan.
Place as many eggs as you need in a steamer basket. Bring water to a boil under the eggs, then lower heat until water is just simmering. -Let eggs cook for 12 - 13 minutes. -Plunge the eggs into cold water and let sit, changing water as it becomes warm. -Crackle shell all over and peel